Alice's Rest au Rant

Toronto's foremost vegan macrobiotics educator shares her views and recipes.

Friday, January 21, 2011

DO WHAT THIS MAN SAYS

Posted by Alice at 5:46 AM

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1 comment:

Haley-O (Cheaty)January 23, 2011 at 8:45 PM
That was awesome! Haha! Thanks A!
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MACROBIOTIC CENTRE OF TORONTO

www.torontomacrobiotics.com

Register on line for cooking classes, dinners, gift baskets or contact us at 416-932-1222.

Join us for Dinner with Alice on Friday nights (6-8). Bring your questions and concerns.

Dinner includes soup, whole grain, beans, tofu or tempeh, sea vegetable, greens, salad and dessert. Suitable for everyone including those on a healing diet.

$25

Take out also available. Call by the afternoon to place your order: 416-932-1222 or my cell 416-317-1893.

COOKING CLASSES: Basics of Macrobiotics

Private and semi private cooking classes are available throughout the year. Full meal always included!

Sign up at www.torontomacrobiotics.com

SUNDAY BRUNCHES every Sunday 10:30 to 12:30

Sunday Brunch Menu:

Miso Soup

Grain Porridge/Brown Rice/Barley/Millet/Oats/Polenta

Sourdough Pancakes/Blueberry/Apple/Buckwheat

Scrambled Tofu/Tofu Quiche or Bacon Tempeh

Pressed Salad

Greens

Fruit Compote

Dressings/Tahini/Tofu/Pumpkin Seed

Cost : $15

Fresh Juices: $5

Location: Macrobiotic Centre of Toronto www.torontomacrobiotics.com/

HIP CHICK JESSICA PORTER IS COMING BACK!!!

Join Hip Chick Jessica Porter for a Holiday Dinner and Lecture: How Healthy Are You on December 21, 2012 6-8:30 p.m. $55

And Cooking Class Saturday, December 22, 2012, 10 -1 p.m: Tofu Turkey with all the Fixins" $70.

Go to www.torontomacrobiotics.com or call 416-317-1893 to reserve.

Book early as space is limited.

About Me

Alice: Call it a healthy rant! Alice is one of Toronto's best-known macrobiotics counselors and practitioners. She leads macrobiotics workshops around the city, and she provides counseling and delicious, healing meals for both those who are ill and those who want to feel their best and stay their healthiest.

View my complete profile

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RECIPES

"Egg" Salad; "Chicken" Miso Soup; Vegan Mayonnaise
Aduki Bean Soup
Arame with Onions and Sweet Corn
Arame with tofu and vegetables; Polenta;
Beaver Tails
BEEF BOURGIGNONE
Blueberry Pie
Borscht
Butter tarts
Carrot Cake with Tofu Cream Cheese Icing
Chai Latte
chickpea Salad
COUS COUS CAKE WITH BERRY KANTEN AND ALMOND CREAM
Cous Cous Salad
Cranberry Sauce
Creamy Asparagus Soup
CROUTONS
Eat-Your-Heart-Out-Tim-Horton's Porridge
Fava beans
Fench Canadian Tourtiere
French Toast
Fried Polenta; Red Lentil Curry; Chappitis; Raita; Sweet Potato/Apple Dessert
FRITTATA
Gnocchi
Holiday Roll
Homemade Pesto
Intuition Stew
Italian Dressing
Korean soybean sprouts
Lasagna
Lentils and Fried Onions; Kidney Bean Salad
Mincemeat Tarts
Minestrone; Scallion Pancakes
Mushroom Gravy
Noodles in Broth with Vegetable Tempura
Orange Vinaigrette
ORGANIC WINE REVIEWS 1
PASTA AGLIO OLIO ; MY HOUSE SALAD
peas and barley
Pinza to Celebrate the New Year
Poached Pears
Pumpkin Seed Dressing
Rice Balls; Fried Polenta; Red Lentil Curry; Chappitis; Raita; Sweet Potato/Apple Dessert
Rice Crispy Squares
RICE TRIANGLE SANDWICHES
Sauerkraut
Sauerkraut Perogies with Mushroom and Swiss Chard
Sauerkraut stuffed collards
Sauteed Rice Balls
Scrambled Tofu; Asparagus Risotto;
Sesame Salt
Shepherd's Pie; Fried Tempeh; Nishime
Sourdough Starter; Apple Pancakes
Split Pea Soup and Dough Boys
Steamed Bread Pudding
STEELCUT OAT PORRIDGE
Strawberry Rhubarb Tarts
Sweet Sourdough Bread
Tahini-Lemon Dressing
Tangy Coleslaw
taralli
Tofu Dressing
VEGAN KIMCHI
Whole Grain Burgers
ZUF

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